GUACAMOLE

Ingredients:

2 Large avocados (Skins should be dark. Close to black and softening)

2 Tbsps lime or lemon juice

1 to 2 Tbsps minced onion

1 Regular medium large hard tomato

1 Can green chilies (chili peppers)

1 clove garlic, minced (or use garlic paste)

Salt and black pepper

Hot sauce recommended but optional (not Tobasco)

Preparation:

Peel, pit and mash the avocados with a fork. Stir in the lime or lemon juice.

Peel and finely dice the tomato.

In a bowl, combine avocado with the tomato, chili, onion and garlic, mixing well.

Season with hot pepper or chili sauce. (Not tobasco)

A smattering of finely chopped coriander/cilantro may be used in this dip, I like it, but it is optional.

Blue tortilla corn chips or regular. Either works.